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Interesting & Inspiring Conversation for Restaurant Owners, Operators, Managers & Chefs
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Wednesday Sep 21, 2016
Wednesday Sep 21, 2016
It’s easy to sit in the past and try to figure out why something bad happened. If you’re like most restaurant owners, you’re looking to waste LESS time and this video will help. We’re talking today in this super short video about what you should and shouldn’t do when something goes wrong.
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