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Interesting & Inspiring Conversation for Restaurant Owners, Operators, Managers & Chefs
Episodes
Wednesday Oct 03, 2018
Wednesday Oct 03, 2018
How do you define great customer service? I bet you say things like, “My server should be friendly and attentive to my needs.” Or maybe something like, “I should be greeted immediately and in a friendly tone.” All good answers, but how do you go above and beyond this to exceed your customer’s expectations?
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