Restaurant Outloud

When your Restaurant Manager does not Complete an Assigned Task

Sometimes things come up that distract people from doing their tasks. Watch the video on what to do if your employees said they're going to do something but then didn’t.

How to Read a Restaurant P&L Statement

A great tool for managing your restaurant is a profit and loss statement but solely depending on it to run your business is not ideal. Watch this video as I show you how to use and read a P&L statement for your restaurant.

Increase Restaurant Profits: Price Value Curve

Your customers may think your restaurant is too expensive. Price is not what they are actually complaining about, it’s value.  Watch this video as I talk about how price and value affects your customers perception.

Increase Restaurant Profits: Community Hub

There are some restaurants where people flock to regularly, it’s a part of their community, it’s a landmark, a go-to place. A hub. Watch the video about why your restaurant needs to become the hub of your community.

Visualize the Leaks in your Restaurant

There are leaks in your restaurant and it’s costing you time and money. It’s important to recognize these leaks and fix them.

How Often Should you Update your Restaurant Menu

Updating your menu regularly can help you bump up your profits in a discrete and subtle way. But when and how often should you update it? I will tell you my thoughts and tips in the video.

What it Takes to be the Best Restaurant Part 3

In the previous parts of the series, I mentioned why we need to be the best in today’s economy and strategies on how to become the best. But aside from the right strategy you will also need a vision and customer promises to support that vision.

What it Takes to be the Best Restaurant Part 2

We know that we have to be the best to achieve excellent results in today’s expectation economy. But what do we need to do to in order to be the best? In this video I will share with you the four strategies you can implement to become the best restaurant.

What it Takes to be the Best Restaurant Part 1

Being a good or great restaurant in today’s economy is not enough, being great or even excellent still won’t get you the desired results.  In this video, I will share to you my insights on what it takes and why you have to become the best restaurant.

How to Price Restaurant Menu Items

In the industry there's really only two ways to set prices on your menu and most restaurants are doing it wrong. Watch the video as I explain what these pricing models are and choosing which one is the best and tips on how to implement it.