Restaurant Outloud

How to Create a Restaurant Budget

When two employees are not getting along, or might actually hate each other its imperative that you understand this hate is rooted in fear and if you don’t address the fear, you will never fix the conflict.

What to do when Restaurant Employees Hate Each Other

If you are wondering why there is never enough money at the end of the month, it is likely because you are not creating a budget and then tracking your sales purchases again it.  Just the simple act of creating and measuring your Food, Beverage and Labor will increase your profits and decrease your expenses, but until now this is has been very difficult to do. Let me show you an easier way!

Compete With Your Competitor

Dig In and Get to Work

I love how hard the restaurant business is. If it was easy, everyone would be succeeding at it. But it's hard!  There is an enormous amount of failure because it’s hard, but that gives you a huge advantage if you are willing to do the work!

6 Biggest Mistakes Restaurant Owners Make - Part 2

6 Biggest Mistakes Restaurant Owners Make - Part 1

How to Handle Cash in your Restaurant - Part 2

How to Handle Cash in your Restaurant - Part 1

Today I want to teach you how handle the cash in your restaurant so you can eliminate mistakes, make more money and prevent theft!

Fail to Plan you Plan to Fail The Tale of Two Mexican Restaurants

I want to tell you the tale of two Mexican restaurants.   Why one tried to sell and couldn't then eventually had to end up closing the restaurant while the other sold in record time for more than they were asking.

How to Setup Your Restaurant Accounts

If your Sales, CoGS (Cost of Goods Sold) and Inventory accounts are not setup properly and match perfectly, your are likely calculating all your numbers wrong including food and beverage costs.