Restaurant Management Tip: Chunking It Down

October 25, 2017

Some projects can get too big and become so overwhelming that you end up not doing anything. This week I will share with you a few tips on how you should handle those huge projects to make them more manageable.


Restaurant Marketing Tip: Did You Do It?

October 18, 2017

Your restaurant may not be at the level of success you want it to be. Watch the video regarding my insights on why taking action is THE most important thing you can do to succeed in the restaurant business.


How to Structure a Restaurant Employee Review or Evaluation

October 11, 2017

Standard employee evaluations usually end with an employee wanting to quit their job and a manager saying “Glad that’s over.”  Watch the video on what evaluation questions I use to effectively get better answers from employees.


When your Restaurant Manager does not Complete an Assigned Task

October 4, 2017

Sometimes things come up that distract people from doing their tasks. Watch the video on what to do if your employees said they're going to do something but then didn’t.


How to Read a Restaurant P&L Statement

September 27, 2017

A great tool for managing your restaurant is a profit and loss statement but solely depending on it to run your business is not ideal. Watch this video as I show you how to use and read a P&L statement for your restaurant.


Increase Restaurant Profits: Price Value Curve

September 20, 2017

Your customers may think your restaurant is too expensive. Price is not what they are actually complaining about, it’s value.  Watch this video as I talk about how price and value affects your customers perception.


Increase Restaurant Profits: Community Hub

September 13, 2017

There are some restaurants where people flock to regularly, it’s a part of their community, it’s a landmark, a go-to place. A hub. Watch the video about why your restaurant needs to become the hub of your community.


Visualize the Leaks in your Restaurant

September 6, 2017

There are leaks in your restaurant and it’s costing you time and money. It’s important to recognize these leaks and fix them.


How Often Should you Update your Restaurant Menu

August 30, 2017

Updating your menu regularly can help you bump up your profits in a discrete and subtle way. But when and how often should you update it? I will tell you my thoughts and tips in the video.


What it Takes to be the Best Restaurant Part 3

August 23, 2017

In the previous parts of the series, I mentioned why we need to be the best in today’s economy and strategies on how to become the best. But aside from the right strategy you will also need a vision and customer promises to support that vision.