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Episodes
Interesting & Inspiring Conversation for Restaurant Owners, Operators, Managers & Chefs
Episodes
Tuesday Jan 29, 2019
Tuesday Jan 29, 2019
Social media is here to stay and it's got to be legit, so let 2019 be the year that you level up. Here are my 5 tips for crushing restaurant social media in 2019.
Monday Jan 21, 2019
Monday Jan 21, 2019
It’s book report time! This week, I am sharing Deep Work by Cal Newport. If you need help structuring your time, calendar, or focus, then this book is for you! Have a watch and let me know what you think!
Tuesday Jan 15, 2019
Tuesday Jan 15, 2019
This week’s video is more for operators, managers, employees, line level staff, cooks, servers, or bartenders. I am sharing my number one tip for getting promoted!
Tuesday Jan 08, 2019
Tuesday Jan 08, 2019
If you find yourself wishing, wanting, or hoping for something new, take a pause. It’s a matter of finding what you can control.
Wednesday Jan 02, 2019
Wednesday Jan 02, 2019
If you're struggling with your staff it might be because they're not being onboarded properly. Trust me, nothing is more important than that step. This week’s video explains why.
Tuesday Dec 25, 2018
Tuesday Dec 25, 2018
Today we are going to talk about setting restaurant owner and operator goals so you can crush it in 2019!
Tuesday Dec 18, 2018
Tuesday Dec 18, 2018
How are you going to get the most out of your restaurant financials so you can make the most money possible in 2019? I am sharing three simple things you can focus on to make this happen.
Tuesday Dec 11, 2018
Tuesday Dec 11, 2018
Today I am sharing my State of the State for the Restaurant Industry in 2018 along with my predictions for what will happen in 2019.
Tuesday Dec 11, 2018
Tuesday Dec 11, 2018
I know one of your biggest challenges is staffing. I'm hearing it from everyone - it's really hard to find good staff right now. So this week I'm going to teach you three steps to get the most out of your employees in 2019.
Tuesday Nov 27, 2018
Tuesday Nov 27, 2018
It’s book report time and this week, I am sharing a book that goes to the core of the restaurant business. This book is The Four Disciplines of Execution by Sean Covey, Chris McChesney, and Jim Hulling. I hope you enjoy!