Restaurant Outloud

Restaurant Owner Book Report - What Got you Here Won't Get You There

Are you feeling stuck? Ready to up your game? Then it’s time to experience an evolution of change. This is the premise behind Marshall Goldsmith’s book “What Got You Here Won’t Get You There.” Watch my video book review to learn more.

Three Things About Good Ideas

Today, we are going to talk about ideas. I love ideas! Matter of fact, people come up with great ideas every day. However, ideas without execution are useless. Why? That’s the subject of today’s video: My Three Truths About Ideas. Have a watch!

Restaurant Competitive Advantage Part 2

What is your competitive advantage? What one thing can you do better than anyone else in your industry? This week I share my take on Mighty Fine Burgers. I bet you can’t guess what makes them, well mighty.

Restaurant Competitive Advantage Part 1

What’s your competitive advantage? The one thing that makes you unique, special, and successful. This is one question to answer out of the box! Watch today’s video tip to learn more about what I mean by this.

Drive More Restaurant Business

There is one thing you can do right now in your business that is not some whiz-bang silver bullet strategy to increase sales and drive more business, that one thing is exceeding your guests expectations.

An Important Truth About Restaurant Real Estate

Did you know that the most important real estate you can own is your online real estate? By this we mean your online reputation. Today’s video tip shares my advice for filling seats by controlling what people read about you online.

Find Restaurant Employees Everywhere

Restaurant Owner Activity Inventory

Want to learn how to get 30 minutes, an hour or even two hours back in your week so you can work on the things you love to do, or even enjoy a little more freedom in your life? Watch the video to learn just how simple this is to do!

A Book All Restaurant Owners Need to Read: The One Thing

If there was only one thing you could do in your restaurant to dramatically change the destiny of future profits and performance of your restaurant, what would that one thing be? In this video, I talk about a fantastic business book that answers that question. “The One Thing” by Gary Keller and Jay Papasan. I have to tell you, it is at the top of my must read list.

4 Ways To Increase Profit in Draft Beer Sales

Today we’re talking about increasing profits by improving your draft beer system. There are at least six or seven (maybe more?) ways to increase profit in draft beer sales but I'm sharing with you the four easiest ones so you can see quick results.