Peter Principle Restaurant Owner’s Glass Ceiling

April 18, 2018

If you or an employee feel stuck at a certain level of success it may be a due to something known as the Peter Principle.  In this week’s video I will talk to you about this principle and how you can overcome it.

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Restaurant Customers Come Back More Often

April 11, 2018

Getting your customers to come back more often is the easiest way to increase your restaurant profits. But getting them to come more often is not just about memberships or loyalty programs.

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Loyalty or Membership

April 4, 2018

Restaurant Loyalty Programs and Restaurant Membership Programs are great methods to reward your customers, but how are they different?

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The Restaurant Menu Matrix Dilemma

March 28, 2018

The menu is your restaurant’s most important tool but if it becomes too big and has too many choices, it can confuse your customers. In this week’s video I will share with you about the dilemma restaurateur’s face with their menus and how you should approach it.

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The Great Restaurant Success Predictor

March 21, 2018

You can easily predict what a restaurant’s goals are by simply looking at their planned activities in the calendar.

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The Restaurant Owners Guide to the Pareto Principle

March 14, 2018

The Pareto principle or the 80/20 rule is important to know when doing your projects. In this week’s video I will talk to you about this principle and how it applies to your tasks and your restaurant in general.

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The 4 Restaurant Growth Levers

March 7, 2018

There are levers that you can pull at any time to increase your revenue. This week I will share to you the 4 growth levers that you can apply in your marketing.

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3 Steps to Hiring Better Quality Restaurant Employees

February 28, 2018

Employees are the backbone of your restaurant business but some of them may not be the right person to carry out their responsibility. This week I will share to you the 3 steps to hire better employees for your restaurant.

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Restaurant Mission Statements

February 21, 2018

Mission statements are thought to be important when communicating what your restaurant stands for. But I actually hate them and In this week’s video I will tell you what to do instead.

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Restaurant Owners: 6 Ways to Achieve your Goals

February 14, 2018

Properly setting up your goals can help you achieve them but not everyone knows how to do it. In this video, I will tell you the six ways on how to achieve your goals.

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