April 18, 2018
If you or an employee feel stuck at a certain level of success it may be a due to something known as the Peter Principle. In this week’s video I will talk to you about this principle and how you can overcome it.
April 11, 2018
Getting your customers to come back more often is the easiest way to increase your restaurant profits. But getting them to come more often is not just about memberships or loyalty programs.
April 4, 2018
Restaurant Loyalty Programs and Restaurant Membership Programs are great methods to reward your customers, but how are they different?
March 28, 2018
The menu is your restaurant’s most important tool but if it becomes too big and has too many choices, it can confuse your customers. In this week’s video I will share with you about the dilemma restaurateur’s face with their menus and how you should approach it.
March 21, 2018
You can easily predict what a restaurant’s goals are by simply looking at their planned activities in the calendar.
March 14, 2018
The Pareto principle or the 80/20 rule is important to know when doing your projects. In this week’s video I will talk to you about this principle and how it applies to your tasks and your restaurant in general.
March 7, 2018
There are levers that you can pull at any time to increase your revenue. This week I will share to you the 4 growth levers that you can apply in your marketing.
February 28, 2018
Employees are the backbone of your restaurant business but some of them may not be the right person to carry out their responsibility. This week I will share to you the 3 steps to hire better employees for your restaurant.
February 21, 2018
Mission statements are thought to be important when communicating what your restaurant stands for. But I actually hate them and In this week’s video I will tell you what to do instead.
February 14, 2018
Properly setting up your goals can help you achieve them but not everyone knows how to do it. In this video, I will tell you the six ways on how to achieve your goals.