How To Lower Your Restaurant & Bar Bottled Beer Cost

July 11, 2018

Today, I am going to teach you how to lower your restaurant and bar bottled beer costs by implementing a very simple inventory system that helps prevent “cheating”.


Heat Up Your Restaurant & Bar Profits with Ice Cold Drinks

July 4, 2018

Today I am sharing a quick tip on how to quickly heat up your restaurant and bar profits. When you’re done watching the video, you’ll be singing, “Ice, Ice, Baby!”


How to Answer Your Restaurant Phone

April 25, 2018

Answering the phone properly is a crucial to the success of your restaurant and your staff.  if it’s not done properly you’re gonna lose out on some potential business. In this week’s video I will share with you the perfect script.


Peter Principle Restaurant Owner’s Glass Ceiling

April 18, 2018

If you or an employee feel stuck at a certain level of success it may be a due to something known as the Peter Principle.  In this week’s video I will talk to you about this principle and how you can overcome it.


Restaurant Customers Come Back More Often

April 11, 2018

Getting your customers to come back more often is the easiest way to increase your restaurant profits. But getting them to come more often is not just about memberships or loyalty programs.


Loyalty or Membership

April 4, 2018

Restaurant Loyalty Programs and Restaurant Membership Programs are great methods to reward your customers, but how are they different?


The Restaurant Menu Matrix Dilemma

March 28, 2018

The menu is your restaurant’s most important tool but if it becomes too big and has too many choices, it can confuse your customers. In this week’s video I will share with you about the dilemma restaurateur’s face with their menus and how you should approach it.


The Great Restaurant Success Predictor

March 21, 2018

You can easily predict what a restaurant’s goals are by simply looking at their planned activities in the calendar.


The Restaurant Owners Guide to the Pareto Principle

March 14, 2018

The Pareto principle or the 80/20 rule is important to know when doing your projects. In this week’s video I will talk to you about this principle and how it applies to your tasks and your restaurant in general.


The 4 Restaurant Growth Levers

March 7, 2018

There are levers that you can pull at any time to increase your revenue. This week I will share to you the 4 growth levers that you can apply in your marketing.