The Pareto principle or the 80/20 rule is important to know when doing your projects. In this week’s video I will talk to you about this principle and how it applies to your tasks and your restaurant in general.
Employees are the backbone of your restaurant business but some of them may not be the right person to carry out their responsibility. This week I will share to you the 3 steps to hire better employees for your restaurant.
You now believe you can do it and risen your standards to keep you motivated in getting your restaurant moving forward. Now is the time to plan and follow through it. In this week I will tell you the steps on taking action on your restaurant.
Motivation dies down and wears off. Raising the standards of your restaurant can be one of the things to help you keep motivated. This week I will share with you some steps on how to raise your standards.
Sometimes you get the feeling that you’re not very motivated on bringing your restaurant to great heights thinking that it may be impossible. In this video, I will tell you one of the things that can help you get motivated.