Every year we all set goals have you ever wondered why you are able to stay motivated with some and lose interest quickly with others. Why have all confidence when you set them, then lose a bit of that swagger after working on them a bit… Let me try to help you out a bit this year!
You had a vision when you opened your restaurant. The fact that your current culture doesn’t match that vision - well, it didn’t happen overnight. There’s a pretty simple way to get everything back on track so your dream vision becomes a reality. Check out the video for my tips and suggestions on how to make that happen.
I’ve got a secret tip for achieving greatness in your restaurant. Coaches and mentorship. No matter how good you are at anything - you need to have someone in your corner to bounce your ideas off of or keep pushing you to achieve greater things. Check out the video above to see why I think it’s so important.
This is one of the top questions I’m asked all the time. How do I figure out how to include labor and utilities into my plate cost. The short answer: you don’t. Check out the video to see why I don’t recommend this.
How can you ensure that your restaurant is dishing up WOW service for each and every guest every single day? This video walks you through the 3 things that have to happen consistently to provide the most amazing service and experience for your customers.
Marketings isn’t a difficult, convoluted, intricate process. Today’s video walks you through the only 3 steps you’ll need to know. These are simple, easy things that every restaurant owner can do right now.
What do you do on one of the slowest nights for a restaurant business? Watch the video for my easy and fun tip on building your email list, creating a buzz on your Facebook page and getting people in the door on Halloween.
When you’re feeling like there’s nothing left for your restaurant to do, use the tips I’m giving you in the video to find inspiration to do something new on your menu, or present a plate in a different way or change the systems in your business. There is, quite literally, inspiration everywhere you turn. When you make a conscious decision to look for inspiration you and your team will have a fresh new look on your restaurant business.