Restaurant Outloud

3 Steps to Hiring Better Quality Restaurant Employees

Employees are the backbone of your restaurant business but some of them may not be the right person to carry out their responsibility. This week I will share to you the 3 steps to hire better employees for your restaurant.

Restaurant Mission Statements

Mission statements are thought to be important when communicating what your restaurant stands for. But I actually hate them and In this week’s video I will tell you what to do instead.

Restaurant Owners: 6 Ways to Achieve your Goals

Properly setting up your goals can help you achieve them but not everyone knows how to do it. In this video, I will tell you the six ways on how to achieve your goals.

Restaurant Budgets Made Easy

Managing your restaurant’s budget is important to keep track of your expenses. In this video, I will share with you how simple it is to create and manage your budget plus why you need one.

Stay Motivated in Your Restaurant Pt 3

You now believe you can do it and risen your standards to keep you motivated in getting your restaurant moving forward. Now is the time to plan and follow through it. In this week I will tell you the steps on taking action on your restaurant.

Stay Motivated in Your Restaurant Part 2

Motivation dies down and wears off. Raising the standards of your restaurant can be one of the things to help you keep motivated. This week I will share with you some steps on how to raise your standards.

Stay Motivated in Your Restaurant Pt 1

Sometimes you get the feeling that you’re not very motivated on bringing your restaurant to great heights thinking that it may be impossible. In this video, I will tell you one of the things that can help you get motivated.

Restaurant Management Tip: Chunking It Down

Some projects can get too big and become so overwhelming that you end up not doing anything. This week I will share with you a few tips on how you should handle those huge projects to make them more manageable.

Restaurant Marketing Tip: Did You Do It?

Your restaurant may not be at the level of success you want it to be. Watch the video regarding my insights on why taking action is THE most important thing you can do to succeed in the restaurant business.

How to Structure a Restaurant Employee Review or Evaluation

Standard employee evaluations usually end with an employee wanting to quit their job and a manager saying “Glad that’s over.”  Watch the video on what evaluation questions I use to effectively get better answers from employees.